Ayran

Ingredients

1 pint plain yogurt
1 pint cold water
Salt to taste
Optional: 2 tablespoons crushed, dried mint

Preparation

Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth.
Season to taste with sald and dried mint.
Chill thoroughly and serve in tall glasses, with ice.