Bureck
Ingredients 1/2 pound margarine or butter
1 1/2 pounds ground beef
1 1/2 onion -- chopped
1/4 teaspoon garlic salt
1/4 teaspoon cumin
salt and pepper -- to taste
1 pound pkg. Filo pastry -- thawed, if frozen
Preparation
Melt margarine.
In a baking pan sized 13x9", layer 6 Filo sheets with melted butter and flicks of water to make bottom crust.
Brown beef and onion.
Add seasoniongs.
Drain well.
Place layer of meat on crust.
Repeat layering until all meat is used.
Top with remaining layer of Filo, at least 4 sheets.
Seal edges.
Bake for 1 hour at 350 F (175C) or until brown and crusty.
If not brown, turn on broiler briefly.
Add seasoniongs.
Drain well.
Place layer of meat on crust.
Repeat layering until all meat is used.
Top with remaining layer of Filo, at least 4 sheets.
Seal edges.
Bake for 1 hour at 350 F (175C) or until brown and crusty.
If not brown, turn on broiler briefly.
