Yogurt Soup
Ingredients 8 c Meat or chicken stock
80 g Flour
80 g Rice
3 c Yogurt
2 Egg yolks
3 tb Butter
2 tb Dried mint
Preparation
Boil the rice in meat or chicken broth, on low heat
Beat the yoghourt with the egg yolks and flour.
Stirring constanly, slowly add 2 cups of boiling stock.
Add it to the meat stock with rice.
Let simmer for 10 minutes.
Heat the butter.
Add dried mint.
Leave on low heat for 1 minute.
Pour it over the soup and serve.
Add it to the meat stock with rice.
Let simmer for 10 minutes.
Heat the butter.
Add dried mint.
Leave on low heat for 1 minute.
Pour it over the soup and serve.
